Deviled Eggs / Jajka Faszerowane Zoltkiem
The deviled egg we know today can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests. Serving eggs while entertaining guests was so common for wealthy Romans that they even had a saying for it, “ab ova usque ad mala” meaning “from eggs to apples”, or from the beginning of a meal to the end. This is the most basic recipe for deviled egg which is usually served on Easter in our Polish homes, however this simple to make appetizer can be served any other day.
Servings: 4
Calories: 82kcal
Ingredients
- 4 Hard-boiled Eggs
- 1 tbs Mayonnaise
- 1 tsp Mustard
- Salt to taste
- White ground pepper to taste
- 1/2 tsp Turmeric
- Chives & radishes to garnish (Optional)
Instructions
- Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place egg whites on a separate plate. Add mayonnaise, mustard, turmeric, salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Garnish with chives, radish or how ever you prefer. I placed a blueberry on top of each one. Refrigerate. Serve cold. Enjoy and Smacznego!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 egg each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 82 |
| % Daily Value* | |
| Total Fat 5.9g | 8% |
| Saturated Fat 1.6g | 8% |
| Cholesterol 165mg | 55% |
| Sodium 127mg | 6% |
| Total Carbohydrate 1.7g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0.7g | |
| Protein 5.8g | |
| Vitamin D 15mcg | 77% |
| Calcium 29mg | 2% |
| Iron 1mg | 6% |
| Potassium 72mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. |