Eggs in Tartar Sauce / Jajka w Sosie Tatarskim
This is a perfect side dish for out Easter tables. Eggs in tartar sauce is a delicious idea for serving eggs. We can serve such eggs in sauce for an Easter breakfast, Christmas breakfast, a snack at a party, family gathering, or a regular dinner or breakfast. They look very elegant and taste delicious. Plus, they're quick to prepare and can be prepared in advance.
Servings: 6 Servings
Instructions
- Hard boil the eggs, let them cool and peel them. Then cut them in to halves lengthwise.
- Chop the pickled cucumbers, onion and pickled mushrooms.
- Place the ingredients into a bowl, add mayonnaise and sour cream, season with pepper and mix.
- Spread half the sauce on the bottom of the plate, arrange the egg halves.
- Decorate the top with fresh dill, capers and radish
- The sauce is best when chilled in the refrigerator and re-mixed.