Strawberry Compote for Winter

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5 from 1 vote

Strawberry Compote for Winter / Kompot z Truskawek na Zimę

Delicious, aromatic strawberry compote for winter. Strawberry season is very short so you have to use it to the maximum, then in winter enjoy the memories of summer. Compotes are very easy to prepare and do not require much work, so it's worth pasteurizing them for winter.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Drinks
Cuisine: Polish
Servings: 10 jars
Calories: 353kcal

Ingredients

  • 4 kg ripe fresh strawberries
  • 1 kg sugar (3 tbsp per 0.5 L jar)
  • 3 L water
  • 1/2 tsp lemon juice (per jar)

Instructions

  • Wash the strawberries in a strainer thoroughly, and remove the stalks. Place strawberries in steamed/scalded jars.
  • Pour 3 tablespoons of sugar into each jar over the strawberries.
  • Fill each jar with warm boiled water. Wipe the thread thoroughly and tighten the lid.
  • Arrange the jars in a pot of water lined with a cloth on the bottom to prevent from breaking during pasteurizing process. Pasteurize for 10 minutes.
  • Remove from the pot and place upside down until completely cooled.
  • Prepared compotes can stand in a dry, cool and dark place for up to two or three years.

Notes

Nutrition Facts
Serving size: 1 jar
Servings: 10
Amount per serving  
Calories 353
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 90.8g 33%
Dietary Fiber 8g 29%
Total Sugars 79.6g  
Protein 2.7g  
Vitamin D 0mcg 0%
Calcium 73mg 6%
Iron 2mg 9%
Potassium 615mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice.

1 thought on “Strawberry Compote for Winter”

  1. 5 stars
    Awesome idea for the winter use. I can imagine it’s taste especially if you used hand picked strawberries. They looks great!

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