Sour Beetroot Salad / Surowka z Kiszonych Buraczkow
Instead of throwing the pickled beets I had left over from beet root sourdough I just used them for the salad. The salad was delicious and extremely simple.
Servings: 4
Calories: 241kcal
Ingredients
- 3-4 sour beets
- 1 apple (medium)
- 1 red onion (medium)
- 3 tbsp olive oil
- 1 salt to taste
- 1 pepper to taste
Instructions
- Grate or cut beetroot and apple. Peel the onion, cut into cubes and lightly saute in a tablespoon of olive oil. When cooled add the onion to the beetroot and apple. Add salt and pepper, mix and chill so that the flavors combine.
Notes
Nutrition FactsServing size: 1 serving eachServings: 4Amount per serving Calories241% Daily Value*Total Fat 10.8g14%Saturated Fat 1.5g8%Cholesterol 0mg0%Sodium 490mg21%Total Carbohydrate 38g14%Dietary Fiber 6.4g23%Total Sugars 7g Protein 1.8g Vitamin D 0mcg0%Calcium 25mg2%Iron 1mg6%Potassium 352mg7%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice.
Good recipe, will have to try it.