Blueberry Pierogi / Pierogi z Jagodami
Blueberry pierogi are a popular dish for Poles especially during season months. They take very little time to make as the filling consists of a single ingredient "blueberries".
Servings: 50 dumplings
Calories: 304kcal
Ingredients
Ingredients For Stuffing:
- 400 g Blueberries
- 2 tbs Sugar
- 1 package Vanilla sugar (9 g)
- 3-4 tbsp Sour cream or yogurt for topping
Ingredients For Dough:
- 500 g All-purpose flour
- 1/2 tbs Salt (Optional)
- 50 g butter (melted and cooled)
- 250 ml water (boiled and cooled)
- 1 egg
Instructions
- Sift flour into a large bowl or board I prefer to work on my wood board. Add salt and melted and cooled butter. Pour water slowly and knead the dough for a while, preferably by hand. The dough should be soft, plastic and flexible. Wrap a ball of dough in foil and set in the refrigerator for 30 minutes, so the dough will not shrink during rolling.
- After approximately 30 minutes unroll the dough from foil and divide it into 3-4 parts. Set the other pieces aside. Roll out one piece thinly on the board. Cut circles. Stretch each piece with your hands. Wash the blueberries, let them dry and mix with sugar and vanilla sugar (optional). Place about a tsp of blueberries in the middle and fold the pierogi in half and press the sides firmly together. Place the pierogi side by side on the board. You may freeze the pierogi for later use or cover the pierogi with a slightly damp cloth while waiting to be cooked.
- Place each series in a pot with salted, boiling water. Take pierogi out 3-4 minutes after they surface to the top. Makes about 50 pierogies. Mix the sour cream with sugar and/or vanilla (optional) or yogurt and place on top of pierogies. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 4 pierogi each serving | |
| Servings: 50 | |
| Amount per serving | |
| Calories | 304 |
| % Daily Value* | |
| Total Fat 10.1g | 13% |
| Saturated Fat 3.7g | 18% |
| Cholesterol 10mg | 3% |
| Sodium 363mg | 16% |
| Total Carbohydrate 47.3g | 17% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 6.6g | |
| Protein 6.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 35mg | 3% |
| Iron 3mg | 16% |
| Potassium 118mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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