Beef Stuffed Rolls / Zrazy Wolowe Zawijane
I learned how to make beef rolls from my mother. They were made infrequently but often were on our table for Easter and/or Christmas. Now I prepare them myself in a similar way.
Servings: 5
Calories: 452kcal
Ingredients
- 5 Thin slices of beef cubed (500 g)
- 5 Thin slices of smoked bacon
- 2 Small pickled cucumbers
- 1 Onion
- 1/2 Bell Pepper Red
- 2 White mushrooms
- 3 tbsp Mustard
- 2 cups Broth (Beef or vegetable)
- 1 tbsp Flour
- 3 tbsp Oil
- 1-2 Bay leaves
- 2-3 Grains of allspice
- Salt to taste
- Pepper to taste
Instructions
- Beef slices have to be thin preferably cubed or tenderized. Place salt and pepper on both sides of the steak, then spread mustard on one side only, which will be the inner part. Cut the pickled cucumbers lengthwise into fourths. Cut the carrots into sticks. Cut the red pepper in to sticks. Cut the onion into feathers and the mushrooms into slices. Place 1 slice of bacon on each slice of meat, place pickled cucumber, carrots, red pepper, mushroom and onion feathers on the bacon along the edge. Roll the wraps and fasten with tooth picks.
- Heat up the oil in a frying pan and brown the meat rolls on all sides. Transfer them to a saucepan with fat and pour hot broth. Place bay leaves and allspice to the broth. Simmer, covered, on low heat for 60 minutes. Remove tooth picks. Thicken the sauce with flour by mixing it in 1/2 cup of cold water. Simmer for about 10-15 minutes over low heat until the sauce thickens, season with salt and pepper. Serve ready beef rolls with pasta, potatoes or dumplings, accompanied by a light salad or beetroot. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 beef roll each | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 452 |
| % Daily Value* | |
| Total Fat 30.6g | 39% |
| Saturated Fat 8.6g | 43% |
| Cholesterol 100mg | 33% |
| Sodium 1068mg | 46% |
| Total Carbohydrate 8.8g | 3% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 3.2g | |
| Protein 34g | |
| Vitamin D 26mcg | 130% |
| Calcium 66mg | 5% |
| Iron 4mg | 23% |
| Potassium 724mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. |
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