Tartare Steak / Tatar
Tatar is the king of Polish tables during holidays and important celebrations. In fact, it is a very simple dish which anyone can make. One of the secrets to perfect tartare is high-quality meat. Beef tenderloin would be the best choice and this is what I use for tartare only. Regardless of the circumstances, you will surprise guests with excellent taste, consistency and the form of a classic tartare. Interestingly, although it is a very impressive dish, it is relatively cheap and easy to make.
Servings: 4
Calories: 287kcal
Ingredients
- 400 g Ground beef tenderloin
- 4 Egg yolks
- 120 g Pickled cucumbers Peeled
- 120 g Marinated Mushrooms
- 120 g Yellow Onion Peeled
- Maggi to taste
- 2 tbs Olive oil
- 1 tsp Lemon Juice (Optional)
- Salt to taste
- Pepper to taste
Instructions
- Make sure the meat is finely ground. Mix meat with oil and season to taste with liquid maggi, add lemon juice (optional), salt and freshly ground pepper. Cut the peeled onion, marinated mushrooms and pickled cucumber into very small cubes. Place 1/4 of a portion of meat on a plate making an indent in the middle with a spoon, place a raw yolk on top. Place cut up onion, pickled cucumber and marinated mushrooms around the meat. Serve immediately with fresh breads.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 Tartare steak | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 287 |
| % Daily Value* | |
| Total Fat 17.3g | 22% |
| Saturated Fat 4.2g | 21% |
| Cholesterol 286mg | 95% |
| Sodium 303mg | 13% |
| Total Carbohydrate 2.7g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.1g | |
| Protein 28.5g | |
| Vitamin D 18mcg | 91% |
| Calcium 23mg | 2% |
| Iron 16mg | 92% |
| Potassium 364mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
I tried this recipe and tatar was amazing. I would highly recommend to everyone.