
| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 231 |
| % Daily Value* | |
| Total Fat 9.1g | 12% |
| Saturated Fat 3.5g | 17% |
| Cholesterol 1mg | 0% |
| Sodium 632mg | 27% |
| Total Carbohydrate 33.6g | 12% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 11.2g | |
| Protein 4.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 31mg | 2% |
| Iron 2mg | 9% |
| Potassium 73mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |