Quick Potato Pancakes Grated in a Blender / Szybkie Placki Ziemniaczane z Blendera
Potato pancakes are one of our favorite Polish dishes. Golden and crispy. They may be served with goulash, mushroom gravy or simply with apple sauce. I like mine with sour cream. So good yet so easy to make.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: Polish
Servings: 10 Servings
Calories: 54kcal
- 1 kg potatoes (preferably baking potatoes)
- 2 eggs
- 1 onion (medium)
- 1-2 tbsp all-purpose flour
- 1 salt to taste (may use seasoning salt)
- 1 pepper to taste
- 100 ml oil (for frying)
Peel and wash the potatoes and onion, grate on a fine grater, onions on a medium grater (May use a blender).
When grated add eggs and flour, sprinkle with salt and pepper to taste. The batter should be quite thick, moist, but not watery.
Heat the oil in the pan over medium heat, put small portions of the batter, forming round patties. Fry until golden brown on both sides. Drip on a paper towel. Makes about 20 pancakes. Enjoy.
Nutrition Facts |
Serving size: 2 pancakes |
Servings: 10 |
Amount per serving |
|
Calories |
54 |
% Daily Value* |
Total Fat 3.5g |
5% |
Saturated Fat 0.6g |
3% |
Cholesterol 19mg |
6% |
Sodium 9mg |
0% |
Total Carbohydrate 4.7g |
2% |
Dietary Fiber 0.5g |
2% |
Total Sugars 0.6g |
|
Protein 1.2g |
|
Vitamin D 2mcg |
9% |
Calcium 8mg |
1% |
Iron 0mg |
2% |
Potassium 96mg |
2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. |