Quick Mushroom Sauce / Sos Pieczarkowy
Perfect sauce from steak to chicken, pork chops to roasts, smothered omelettes and baked potatoes. It’s a luxurious yet simple sauce you’ll make over and over again.
Servings: 4 people
Calories: 326kcal
Ingredients
- 300 g Champignon mushrooms (may use other mushrooms too, cooking directions may vary)
- 1 medium onion
- 1 clove garlic
- 2 tbsp butter
- 1 tbsp oil
- 120 ml half and half
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1/2 bunch fresh parsley leaves or fresh dill (optional)
Instructions
- Clean the mushrooms and cut them into slices. Peel onion and garlic, then chop finely.
- Heat 1 tablespoon of oil and 1 tablespoon of butter in a frying pan. Add the onion and fry until the onion turns golden brown. Add garlic and fry for another 1-2 minutes.
- Add another tablespoon of butter to the onion and garlic and add the chopped mushrooms. Fry for about 5 minutes until the mushrooms are browned. Season the mushrooms with salt.
- Place half and half into the pan, season with pepper and add chopped parsley or dill. Simmer thoroughly until the sauce thickens. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 326 |
| % Daily Value* | |
| Total Fat 6.5g | 8% |
| Saturated Fat 1.1g | 5% |
| Cholesterol 4mg | 1% |
| Sodium 88mg | 4% |
| Total Carbohydrate 47.4g | 17% |
| Dietary Fiber 14.2g | 51% |
| Total Sugars 24.3g | |
| Protein 42.9g | |
| Vitamin D 4861mcg | 24304% |
| Calcium 14mg | 1% |
| Iron 39mg | 215% |
| Potassium 4348mg | 93% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
|