Pumpkin babeczki / Babeczki dyniowe
Pumpkin babeczki have a beautiful, golden-orange color and smell wonderfully of warming spices (cinnamon, ginger, nutmeg, cloves). They are incredibly moist thanks to the addition of pumpkin puree, the batter stays fresh for a long time and doesn't dry out. Can stay in a freezez up to 3 months. This recipe yields 12 babeczek.
Servings: 12 Servings
Calories: 390kcal
Ingredients
- 180 grams all purpose flour 1 and 1/2 cups
- 100 grams granulated white sugar 1/2 cup
- 110 grams packed light brown sugar 1/2 cup
- 120 ml's vegetable oil or any other oil you prefer 1/2 cup
- 60 ml's milk 1/4 cup
- 280 grams pumpkin puree 1 and 1/4 cup
- 2 large eggs
- 1 teaspoon vanilla 19 grams in a packette
- 2.5 teaspoon pumpkin pie spice
- 1 teaspoon baking powder 14 grams in a packette
- 1/2 teaspoon salt
Instructions
- Preheat oven to 176°C or 350°F
- In a large bowl combine the dry ingredients: flour, baking powder, ground spices, and a pinch of salt. Stir until evenly combined.
- In a seperate bowl combine the wet ingredients by adding both sugars, then add the oil, eggs and milk, mixing until smooth.
- Add the pumpkin puree to the wet ingredients and mix well until all ingredients are combined.
- Combine the wet and the dry ingredients: Pour the dry ingredients into the bowl containing the wet ingredients and mix gently by using a spatula until just combined. Avoid overmixing to ensure fluffy muffins
- Fill the cupcake liners 3/4 full. You can use a spoon or measuring cup to distribute the batter evenly among the cupcake liners.
- Bake the babeczki in the preheated oven for 20-25 minutes, until golden brown and risen. Check for doneness by inserting a skewer or a toothpick if it comes out clean, the muffins are done.
- Remove the babeczki frim the oven and let them cool slightly in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
| Nutrition Facts | |
|---|---|
Servings Per Recipe: 12 |
|
Calories: 390 |
|
% Daily Value * |
|
Total Fat: 18.7g |
24% |
Saturated Fat: 3.2g |
16% |
Cholesterol: 64mg |
21% |
Sodium: 2328mg |
101% |
Total Carbohydrate: 53.8g |
20% |
Dietary Fiber: 4.4g |
16% |
Total Sugars: 20.7g |
|
Protein: 5.6g |
|
Vitamin D: 6mcg |
30% |
Calcium: 518mg |
40% |
Iron: 5mg |
30% |
Potassium: 185mg |
4% |