Noodles with Cabbage and Mushrooms / Lazanki z Kapusta i Pieczarkami
I prepare cabbage with mushrooms noodles according to my mother's recipe. I always do more of it because it can be frozen.
Servings: 6 people
Calories: 75kcal
Ingredients
- 400 g noodles (preferably lazanki noodles)
- 1 small head of white cabbage
- 500 g fresh white mushrooms
- 20 ml oil
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Wash and slice mushrooms. In a medium skillet add mushrooms and oil and fry for about 20 minutes over medium heat.
- Cut the cabbage into cubes and cook in salted water over medium heat. Cook until the cabbage is tender.
- Cook noodles according to the package instructions until tender.
- Drain the cabbage. Add to mushrooms and mix thoroughly. Season to taste with salt and pepper.
- Finally add pasta and mix again. Alternatively, you can add butter to taste, but not necessary.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 75 |
| % Daily Value* | |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.4g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 9.6g | 4% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 5.2g | |
| Protein 4.1g | |
| Vitamin D 300mcg | 1500% |
| Calcium 48mg | 4% |
| Iron 3mg | 16% |
| Potassium 467mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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