Meatballs Stuffed with Egg / Kotlety Mielone Nadziewane Jajkiem
These meatballs make excellent breakfast, dinner or a side dish for Easter. The meat is stuffed with soft boiled egg with a bacon slice rolled on top. These literally melt in your mouth and they look beautiful on the plate. You can serve these hot or cold. Yields 6 servings.
Servings: 6 Servings
Ingredients
- 6 medium eggs (soft boiled)
- 500 grams ground beef ( or pork, pork-beef, veal or turkey) (about 1 lb.)
- 1 small yellow onion chopped
- 1-2 cloves garlic (minced)
- 1 medium egg
- 30 grams plain bread crumbs (1/2 cup)
- 118 ml milk (to soak breadcrumbs optional ) (1/2 cup)
- 1/2 teaspoon vegetable seasoning (or salt to taste)
- 1 pinch ground black pepper
Instructions
- Hard boil the eggs. Peel.
- Soak the bread crumbs or the Keiser roll in a small amount of water or milk.
- Peel and chop the onion and garlic.
- Mix the meat with onion, garlic, egg and bread crumbs/roll previously soaked.
- Season the mixture to taste and mix thoroughly.
- Make little patties from the meat mixture place each egg in side and seal it around with the meat mixture.
- Coat the cutlets in breadcrumbs and fry in a large amount of oil.