
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 69 |
| % Daily Value* | |
| Total Fat 2.2g | 3% |
| Saturated Fat 1.3g | 6% |
| Cholesterol 4mg | 1% |
| Sodium 302mg | 13% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 6.1g | |
| Protein 2.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 59mg | 5% |
| Iron 1mg | 5% |
| Potassium 457mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only.![]() |