Cubed Steak in Mushroom and Onion Gravy/ Stek Wolowy w Socie Grzybowym z Cebula
Cube steak with mushroom gravy and onion is a hearty family dinner and relatively inexpensive. Looks like a lot of steps, but this meal is absolutely simple, quick to make, and full of flavor. I usually serve it with mashed potatoes and steamed broccoli or carrots but just tried a different way and it was a great dinner.
Servings: 4 servings
Calories: 258kcal
Ingredients
- 4 cube steaks
- 3 tbsp all purpose flour
- 1 large onion sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter divided
- 8 oz white mushrooms
- 3 cloves garlic diced finally
- 250 ml beef broth
Instructions
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely.
- In a skillet, cook steaks in butter until lightly browned on each side. Remove steaks from pan when browned and set aside.
- Add second half butter to pan and melt.
- Add onions and mushrooms and saute over medium heat, stirring occasionally, until onions are soft and mushrooms are slightly brown.
- Add garlic and cook until soft. Add steaks.
- Stir in beef stock slowly.
- Bring to a boil and simmer over low heat for about 45 minutes stirring occasionally. The gravy should have thickened by now.
- Toss in gravy to coat. Serve immediately. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 258 |
| % Daily Value* | |
| Total Fat 10.7g | 14% |
| Saturated Fat 4.7g | 23% |
| Cholesterol 86mg | 29% |
| Sodium 563mg | 24% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 2.8g | |
| Protein 29.3g | |
| Vitamin D 204mcg | 1021% |
| Calcium 39mg | 3% |
| Iron 5mg | 27% |
| Potassium 309mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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