Breaded Pork Chops with Mushrooms and Mozzarella Cheese / Kotlet Schabowy z Pieczarkami i Serkiem Mozzarella
Great idea for dinner for the entire family. Quick and simple to make. There are so many ways to prepare the pork chop, but this is a must try!
Servings: 3 Servings
Ingredients
- 3 boneless pork chops about 1.5 lb (tenderized or cubed to about 3-4 mm)
- 3-4 tablespoons all purpose flour (for coating)
- 2 large eggs
- 1.5 cups plain bread crumbs (for coating)
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon black ground pepper (or to taste)
- 1 pound champignon mushrooms (well washed or peeled)
- 1 bunch green onions
- 1.5 cups Mozzarella cheese
- 1 tablespoon unsalted butter
- 3 tablespoon oil (for frying pork chops)
Instructions
- If not tenderized or cubed, then tenderize pork chops between two pieces of plastic wrap to 1/4-inch thickness. I like my pork chops thin.
- Beat the eggs with a pinch of salt and pepper or seasoned salt. This step creates more even seasoning of the pork chop.
- Dip each cutlet in flour covering both sides well, then egg, then breadcrumbs. Heat oil in a large skillet over medium heat. Fry each cutlet 5 to 7 minutes per side until golden brown depending on the thickness.
- In a medium skillet Sauté washed and cut mushrooms covered in 1 tablespoon of butter until the mushrooms start releasing water.
- Wash and cut up green onions and add to the mushrooms. Add salt and pepper to taste and continue to simmer covered until the water evaporates. Set aside to cool.
- On a lined baking sheet with parchment paper place the fried pork chops. By using a large spoon place the mushroom mixture on top of the pork chops then spread the mozzarella cheese.
- Bake in the preheated oven on 350 degrees Fahrenheit uncovered for approximately 10 minutes or until the cheeses melts. Enjoy!