Baby Potatoes Roasted with Herbs / Młode Ziemniaki Pieczone z Ziołami
Pick up a mix of white, red, and purple baby potatoes for an extra special look.
Servings: 4 people
Calories: 238kcal
Ingredients
- 1 kg baby potatoes
- 4 cloves garlic chopped
- 1 tbsp fresh rosemary chopped ( may use dry)
- 1 tbsp fresh thyme chopped (may use dry)
- 1 tsp onion powder
- 1 tbsp fresh parsley leaves chopped (optional)
- 1 tbsp fresh dill chopped (optional)
- 1 pinch sea salt to taste
- 1 pinch pepper to taste
- 3-4 tbsp olive oil
Instructions
- Do not peel potatoes, but we wash them thoroughly and then wipe dry. Only the dry ones will bake until golden brown and will have a crispy crust, if you leave them wet, they will start to cook during baking, so they will be soft and unappetizing.
- Toss potatoes with herbs and oil, until covered on all sides. Roast on a baking sheet in a 400°F preheated oven for about 40 minutes. (Oven temperatures may vary). Decorate with remaining herbs. Serve hot. Enjoy your meal!
- The herb blend is very light and fragrant. Prepared potatoes can be an addition to fried eggs (the old idea for summer dinners), grilled meats, or an independent dish with a glass of cold curdled milk or Greek yogurt.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 238 |
| % Daily Value* | |
| Total Fat 10.8g | 14% |
| Saturated Fat 1.6g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 31.8g | 12% |
| Dietary Fiber 6.4g | 23% |
| Total Sugars 0.2g | |
| Protein 6.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 8mg | 46% |
| Potassium 1047mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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