Red Borscht / Barszcz Czerwony Wigilijny

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5 from 1 vote

Red Borscht / Barszcz Czerwony Wigilijny

This is a recipe for a traditional Polish borscht and is usually served on Christmas Eve as a soup with dumplings, or potatoes . It can also be served in a cup, as an addition to croquettes which is one of my favorites.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Soup
Cuisine: Polish
Servings: 8 people
Calories: 93kcal

Ingredients

  • 4 L Water (may use meat stock)
  • 1 kg red beet root scrubbed well
  • 3 medium carrots peeled
  • 1 medium parsley root peeled
  • 1/4 large celery root peeled
  • 1 green celery stalk
  • 1 medium yellow onion peeled
  • 1/2 medium leek
  • 1 medium granny smith apple cored unpeeled
  • 5-6 garlic cloves
  • 3-4 pieces dried mushrooms (optional)
  • 1 salt to taste
  • 1 black pepper to taste or peppercorns
  • 1 sugar to taste
  • 1-2 tablespoons lemon or vinegar to taste
  • 3-4 bay leaves
  • 5-6 grains allspice
  • 1 tablespoon marjoram (optional)

Instructions

  • Scrub the beetroot, there is no reason to peel it and cut into thick slices and place on the bottom of a big pot.
  • Cut up the vegetables and add to the beets root. Add garlic and dried mushrooms.
  • Cover with water. place on high heat until the water boils and then reduce heat and cover the pot and let it simmer until the vegetables are tender.
  • When the soup start to simmer add about a teaspoon of vinegar or lemon juice so that the soup retains it's red, bright color.
  • When the apples are cooked, remove them.
  • When vegetables and beets are tender strain and remove them by using a strainer add salt, vinegar / lemon juice, pepper and sugar to taste.
  • Serve with dumplings, croquettes, hard boiled egg or potatoes. Enjoy!

Notes

Nutrition Facts
Serving size: Servings
Servings: 8
Amount per serving  
Calories 93
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 21.5g 8%
Dietary Fiber 5.3g 19%
Total Sugars 12.4g  
Protein 3.2g  
Vitamin D 95mcg 473%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 233mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only.

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