Quick Potato Pancakes Grated in a Blender / Szybkie Placki Ziemniaczane z Blendera
Potato pancakes are one of our favorite Polish dishes. Golden and crispy. They may be served with goulash, mushroom gravy or simply with apple sauce. I like mine with sour cream. So good yet so easy to make.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: Polish
Servings: 10 Servings
Calories: 54kcal
Ingredients
- 1 kg potatoes (preferably baking potatoes)
- 2 eggs
- 1 onion (medium)
- 1-2 tbsp all-purpose flour
- 1 salt to taste (may use seasoning salt)
- 1 pepper to taste
- 100 ml oil (for frying)
Instructions
- Peel and wash the potatoes and onion, grate on a fine grater, onions on a medium grater (May use a blender).
- When grated add eggs and flour, sprinkle with salt and pepper to taste. The batter should be quite thick, moist, but not watery.
- Heat the oil in the pan over medium heat, put small portions of the batter, forming round patties. Fry until golden brown on both sides. Drip on a paper towel. Makes about 20 pancakes. Enjoy.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 2 pancakes | |
| Servings: 10 | |
| Amount per serving | |
| Calories | 54 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 19mg | 6% |
| Sodium 9mg | 0% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 0.6g | |
| Protein 1.2g | |
| Vitamin D 2mcg | 9% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 96mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only.![]() |



My kids and hubby loved it. Saving this one to my favorite recipes. Thank you for sharing.
Great recipe! Thanks for sharing.