Baked Cheesecake / Sernik Puszysty bez Ciasta
This recipe comes from a friend back in Poland. They have used their home made cheese which you can not buy. The taste is very similar to theirs …
This recipe comes from a friend back in Poland. They have used their home made cheese which you can not buy. The taste is very similar to theirs …
Tatar is the king of Polish tables during holidays and important celebrations. In fact, it is a very simple dish which anyone can make. One of the secrets to …
Delicious and simple to make for any occasion.
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat …
Eggs Stuffed with Mushrooms / Jajka Faszerowane Pieczarkami Read More »
The deviled egg we know today can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a …
This is the very basic recipe for apple pie, easy to make and very delicious.
I learned how to make beef rolls from my mother. They were made infrequently but often were on our table for Easter and/or Christmas. Now I prepare them myself in …
A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a wonderful appetizer.
The word crepes derived from the Latin word “crispus” or “crispa”, meaning “curled” or “curly.” It originates from the northwest region of France known as Brittany – “Bretagne” …
Crepes with Cream Cheese and Raspberries / Nalesniki z Serem i Malinami Read More »