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5 from 1 vote
Noodles with Cabbage and Mushrooms / Lazanki z Kapusta i Pieczarkami
I prepare cabbage with mushrooms noodles according to my mother's recipe. I always do more of it because it can be frozen.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: Polish
Servings: 6 people
Calories: 75kcal
Ingredients
- 400 g noodles (preferably lazanki noodles)
- 1 small head of white cabbage
- 500 g fresh white mushrooms
- 20 ml oil
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Wash and slice mushrooms. In a medium skillet add mushrooms and oil and fry for about 20 minutes over medium heat.
- Cut the cabbage into cubes and cook in salted water over medium heat. Cook until the cabbage is tender.
- Cook noodles according to the package instructions until tender.
- Drain the cabbage. Add to mushrooms and mix thoroughly. Season to taste with salt and pepper.
- Finally add pasta and mix again. Alternatively, you can add butter to taste, but not necessary.
Notes
Nutrition Facts | |
---|---|
Serving size: 1 serving each | |
Servings: 6 | |
Amount per serving | |
Calories | 75 |
% Daily Value* | |
Total Fat 3.4g | 4% |
Saturated Fat 0.4g | 2% |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Total Carbohydrate 9.6g | 4% |
Dietary Fiber 3.8g | 14% |
Total Sugars 5.2g | |
Protein 4.1g | |
Vitamin D 300mcg | 1500% |
Calcium 48mg | 4% |
Iron 3mg | 16% |
Potassium 467mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
My kids and hubby loved it. Saving this one to my favorite recipes. Thank you for sharing.