Easy BBQ Ribs Baked in the Oven / Łatwe Żeberka BBQ Pieczone w Piekarniku.
There are so many recipes for BBQ ribs. I add the Polish Kebab-Gyros spice and it adds that unique flavor to them. They are sweet, tangy and somewhat spicy. Try making these. Makes 4 servings.
Servings: 4 Servings
Calories: 374kcal
Ingredients
Ingredients:
- 2 to 2 1/2 lbs pork baby back ribs
- 2 tablespoons lemon juice
Dry rub seasoning:
- 2 tablespoons sweet ground paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon kebab-gyros spice
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt (or to taste)
- 1 pinch ground black pepper (or to taste)
BBQ sauce homemade style
- 1/4 cup ketchup
- 1 teaspoon spicy brown mustard
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon Worcestershire sauce
- 1-2 teaspoon dry rub seasoning (the one you made in previous step)
Instructions
- Rinse the ribs thoroughly under clean water, dry them, remove the membrane from the bottom and any unnecessary fat.
- I cut ribs into pieces, but you can bake the whole slab.
- Add lemon juice to the ribs and rub it in gently.
- Mix all the ingredients for the dry marinade and spread over each rib. You can place the meat in the fridge for at least 2 hours. (can be overnight) to marinate.
- Preheat the oven to 250 degrees F and place the ribs in a covered roasting pan. Bake for about 2.5 hours, checking from time to time to make sure they are cooking well. Usually I do not add any water or grease because the ribs usually have enough fat in them to release the fat.
- When the ribs are tender remove them from the roasting pan, and get rid of the remaining juices.
- Now brush / glaze the ribs with the BBQ sauce and bake again uncovered at 400 degrees F for approximately 10-15 minutes longer until the glaze thickens and the ribs looks nice and brown.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 374 |
| % Daily Value* | |
| Total Fat 13.9g | 18% |
| Saturated Fat 5.4g | 27% |
| Cholesterol 45mg | 15% |
| Sodium 10395mg | 452% |
| Total Carbohydrate 52.7g | 19% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 52.3g | |
| Protein 9.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 53mg | 4% |
| Iron 1mg | 5% |
| Potassium 134mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |