Breaded Pork Chops with Mushrooms and Mozzarella Cheese / Kotlet Schabowy z Pieczarkami i Serkiem Mozzarella
Great idea for dinner for the entire family. Quick and simple to make. There are so many ways to prepare the pork chop, but this is a must try!
Servings: 3 Servings
Ingredients
- 3 boneless pork chops about 1.5 lb (tenderized or cubed to about 3-4 mm)
- 3-4 tablespoons all purpose flour (for coating)
- 2 large eggs
- 1.5 cups plain bread crumbs (for coating)
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon black ground pepper (or to taste)
- 1 pound champignon mushrooms (well washed or peeled)
- 1 bunch green onions
- 1.5 cups Mozzarella cheese
- 1 tablespoon unsalted butter
- 3 tablespoon oil (for frying pork chops)
Instructions
- If not tenderized or cubed, then tenderize pork chops between two pieces of plastic wrap to 1/4-inch thickness. I like my pork chops thin.
- Beat the eggs with a pinch of salt and pepper or seasoned salt. This step creates more even seasoning of the pork chop.
- Dip each cutlet in flour covering both sides well, then egg, then breadcrumbs. Heat oil in a large skillet over medium heat. Fry each cutlet 5 to 7 minutes per side until golden brown depending on the thickness.
- In a medium skillet Sauté washed and cut mushrooms covered in 1 tablespoon of butter until the mushrooms start releasing water.
- Wash and cut up green onions and add to the mushrooms. Add salt and pepper to taste and continue to simmer covered until the water evaporates. Set aside to cool.
- On a lined baking sheet with parchment paper place the fried pork chops. By using a large spoon place the mushroom mixture on top of the pork chops then spread the mozzarella cheese.
- Bake in the preheated oven on 350 degrees Fahrenheit uncovered for approximately 10 minutes or until the cheeses melts. Enjoy!
Very good idea with mushrooms. Will try it.
They are so delicious, making some today.