White Sausage Baked with Mustard and Honey

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5 from 1 vote

White Sausage Baked with Mustard and Honey / Biała Kiełbasa Pieczona z Musztardą i Miodem

White raw sausage baked this way is very tasty and aromatic. Mustard and honey give it a nice, slightly sweet taste. Reminds me of Easter breakfasts, however it tastes great anytime. I like mine well done with Polish rye bread and red cabbage.
Prep Time15 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 25 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 Servings
Calories: 219kcal

Ingredients

  • 1 pair white raw sausage (or 4 small ones)
  • 2 medium onions
  • 3 tablespoons honey
  • 2 tablespoons brown mustard
  • 2 tablespoons olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions

  • Peel the onion and cut it into feathers.
  • Heat up the oil in a frying pan, add the onion, sprinkle with salt and pepper, fry lightly. Set aside.
  • Mix the honey with the mustard in a small mixing bowl.
  • Place sausage in a casserole dish.
  • Brush the honey and mustard mixture on top of the sausage. 
  •  Place the onions on the top of the sausage.
  • Place it in the preheated oven and bake at 350 degrees Fahrenheit for about 2 hours uncovered. Oven temperatures may vary.

Notes

Nutrition Facts
Serving size: Servings
Servings: 4
Amount per serving  
Calories 219
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 3.5g 17%
Cholesterol 20mg 7%
Sodium 199mg 9%
Total Carbohydrate 18.9g 7%
Dietary Fiber 1.5g 6%
Total Sugars 15.3g  
Protein 5g  
Vitamin D 15mcg 73%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 174mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice.

1 thought on “White Sausage Baked with Mustard and Honey”

  1. 5 stars
    The marinade was an excellent idea. My kids and hubby loved it. Saving this one to my favorite recipes. Thank you for sharing.

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