White Cabbage with Peas / Biala Kapusta z Grochem
Tasty sweet cabbage with peas is an excellent addition to any dinner served any time but is a must for Christmas Eve.
Servings: 8 people
Calories: 243kcal
Ingredients
- 1 kg white cabbage
- 400 g yellow peas
- 2 onions
- 2-3 bay leaves
- 3-4 grains allspice
- 1 salt to taste
- 1 pepper to taste
- 2 tbsp oil
- 1 tsp marjoram (optional)
Instructions
- Soak peas in water overnight. The next day place the peas in the pot of fresh, salted water and simmer until soft. Peas cooks relatively quickly, you should check it from time to time to see if it is soft. If necessary, add more water to the pot.
- Shred the cabbage and place it in a large pot. Add bay leaves, allspice, and water to cover 3/4 of the cabbage height. Cover the pot with a lid and cook the cabbage until tender, approximately 45 min - 1 hour, mixing occasionally.
- Warm up the oil in a pan, add chopped onions and fry until golden brown. When cabbage is tender add onions.
- When peas is tender, strain and mix it in with the cabbage and onions. Season the cabbage with salt and black pepper, marjoram (optional) cook for about 4-5 minutes. Serve as an addition to meat and dinner dishes. The cabbage is even tastier the next day. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 243 |
| % Daily Value* | |
| Total Fat 4.3g | 6% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 41.6g | 15% |
| Dietary Fiber 18.8g | 67% |
| Total Sugars 6.2g | |
| Protein 11.4g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 7% |
| Iron 4mg | 22% |
| Potassium 256mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day  is used for general nutrition advice. |
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This is a must have at our home for Christmas Eve. Thanks