Apple Cranberry Sauce / Sos Jabłkowo Żurawinowy
Sweet, tart, homemade Apple Cranberry Sauce is the vibrant side dish your holiday table needs! With fresh cranberries, sweet apples, just a bit of lemon juice, white sugar, brown sugar and cinnamon, it’s a beautiful and wholesome recipe that’s super easy to make. Yield: This recipe makes 3 cups of sauce, enough for 12 (¼ cup) servings.
Servings: 12 Servings
Calories: 86.73kcal
Ingredients
- 340 grams fresh cranberries (12 oz) (washed and picked)
- 100 grams granulated white sugar (1/2 cup)
- 110 grams light brown sugar (1/2 cup)
- 118 milliliters apple juice (1 cup)
- 2 tablespoons lemon juice
- 1 pinch salt (optional)
- 2 whole cloves
- 1/2 teaspoon ground cinnamon
Instructions
- Combine the apple juice, both sugars and spices in a medium pot and bring to a boil.
- Add the cranberries, and salt.
- Boil gently for about 15 to 20 minutes.
- Most of the cranberries should burst open, creating a thick sauce. You may need to mash them a bit with a spoon.
- Transfer the sauce to a bowl and refrigerate until ready to serve. Enjoy and Smacznego!
Notes
Calories 86.73 kcal 4%
Total Fat 0.12g 0%
Carbs 22.39g 9%
Sugars 19.45g 22%
Protein 0.19g 0%
Sodium 5.03mg 0%
Potassium 53.05mg 2%
Iron 0.22mg 2%
Zinc 0.05mg 0%
Phosphorus 4.93mg 1%
Vitamin A 5.66mcg 1%
Vitamin C 4.98mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only.
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