SOURKRAUT, RIB, POTATOES BAKE / ZAPIEKANKA Z KISZONEJ KAPUSTY, ŻEBEREK, ZIEMNIAKOW Z PRZYPRAWĄ KEBAB GYROS
I received this recipe from my dear cousin who was here from Poland visiting few days ago. After tasting when she made it, I knew I had to share. Simple, delicious, easy to make and it's good for You. Those two things (ribs and sauerkraut) go with potatoes or our favorite, fresh Polish rye bread. Enjoy! and Smacznego!
Servings: 4 Servings
Ingredients
- 2 lbs. of sauerkraut (or 907 grams)
- 3.7 lbs. 3 .7 lbs. baby back pork ribs or (or 1.3 kg)
- 2 cups julienne cut carrots (or about 100 grams)
- 1 package Kebab Gyros seasoning (or other seasoned salt)
- 1 minced onion to taste
- 1 salt to taste
- 1 black ground pepper to taste
- 1 tablespoon oil for the bottom of the pan
- 6 medium baking potatoes
Instructions
- Wash the ribs and dry them. After they are dry cut into one-rib sections.
- In the bottom of the baking pan Place the oil and the ribs seasoned on both sides.
- Place a layer of potatoes evenly over the ribs.
- Over the potatoes place a layer of half of the sauerkraut.
- Then place the layer of half of the carrots.
- Add the remaining sauerkraut.
- Then add the remaining carrots.
- Cover the pan and bake at 350 degrees F for about 1.5 hour. Oven temperatures do vary. It is done when the ribs, sauerkraut and potatoes are tender. Enjoy!
Notes
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