Crepes with Apples / Naleśniki z Jabłkami
These apple crepes are delicious, perfect for breakfast, lunch and dinner. This is one of those dishes that hardly anyone dislikes. They are made from the best pancake recipe (easy to fry, soft inside and slightly crunchy on the edges) and delicious fried apples seasoned with cinnamon and vanilla.
Servings: 15 Servings
Calories: 160kcal
Ingredients
INGREDIENTS: (for about 15 pieces of crepes batter)
- 260 grams all purpose flour (pre-sifted)
- 3 medium eggs
- 500 milliliters milk
- 250 milliliters warm water
- 50 grams olive oil (may substitute with preferred oil)
- 1/2 teaspoon salt (optional)
INGREDIENTS: (For apple filling)
- 4-5 large apples
- 2-3 tablespoons granulated sugar (depending on sweetness of apples)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons powdered sugar (for sprinkling)
Instructions
DIRECTIONS: (For crepes)
- Place eggs, salt and about 1/4 of the milk in a large bowl.
- Add portions of flour slowly by using a whisk. You may use a mixer, that is just my preference.
- Keep adding the flour and the milk alternating with the water until a smooth, thin batter is created (no lumps!).
- Finally add the oil and mix again.
- Let it rest for at least 30 minutes Until the batter thickens slightly.
- Preheat your pan over medium heat, mix the batter thoroughly, pour a portion using a ladle, gently making circular movements with the pan to distribute them evenly.
- When the surface of the batter is dry, turn it over and fry on the other side.
Directions for apple filling
- Peel and cut the apples into thin slices. Place the sliced apples in a saucepan add sugar, vanilla and cinnamon, sauté over low heat until apples are soft.
- Place apples in the middle of the crepe and roll them up.
- Serve with the remaining apples over the top sprinkled with powdered sugar.
- They store well in the refrigerator for about 3-4 days.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 15 | |
| Amount per serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 1.2g | 6% |
| Cholesterol 36mg | 12% |
| Sodium 107mg | 5% |
| Total Carbohydrate 25.7g | 9% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 10g | |
| Protein 4.2g | |
| Vitamin D 3mcg | 16% |
| Calcium 53mg | 4% |
| Iron 1mg | 7% |
| Potassium 116mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day  is used for general nutrition advice. |
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Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
I am glad you liked it and hope your friends will like it too.
Great recipe, my husband and kids loved them. Requesting more!
One of my family’s favorite too.