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5 from 1 vote
White Borscht / Żurek
Very basic recipe for zurek which is so easy to make and so delicious not only for Easter but any time.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Soup
Cuisine: Polish
Servings: 4
Calories: 169kcal
Ingredients
- 1.5 L water
- 500 ml sour dough
- 4 potatoes
- 10 dkg smoked sausage
- 3 slices smoked bacon
- 4 hard boiled eggs
- 1 yellow onion
- 1 tsp horseradish (optional)
- 1 tsp marjoram
- 2-3 cloves garlic
- 2 bay leaves
- 3-4 grains allspice
- 1 carrot (small)
- 1 salt to taste
- 1 pepper to taste
Instructions
- Peel the potatoes, rinse and dice, grate the carrots as well using large grater.
- Bring water to boil adding herbs, bay leaves, marjoram, garlic, place potatoes and carrots.
- When potatoes and carrots are soft pour the sour dough and bring to a boil.
- Cut the bacon and sausage into small cubes and fry until golden brown. Add chopped onions and fry a bit longer until the onion is is golden. Add to the soup, season with salt, pepper, horseradish and hard boiled eggs. Enjoy!
Notes
Nutrition Facts | |
---|---|
Serving size: 1 serving each | |
Servings: 4 | |
Amount per serving | |
Calories | 169 |
% Daily Value* | |
Total Fat 8.4g | 11% |
Saturated Fat 2.7g | 13% |
Cholesterol 175mg | 58% |
Sodium 280mg | 12% |
Total Carbohydrate 13.8g | 5% |
Dietary Fiber 2.5g | 9% |
Total Sugars 3g | |
Protein 10.1g | |
Vitamin D 15mcg | 77% |
Calcium 50mg | 4% |
Iron 2mg | 9% |
Potassium 425mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
My kids and hubby loved it. Saving this one to my favorite recipes. Thank you for sharing.