Tuna Salad / Sałatka z Tuńczykiem
Tuna salad the way my mom used to make. Tuna salad is great on a sandwich or wrap filling, as a topping for crackers, or as the stuffing for lettuce leaves, bell peppers or tomatoes. The hard boiled eggs make this tuna salad extra creamy and filling. The dill pickle and the red onion add lots of tanginess. It is very easy and quick to make. Just a few ingredients and your tuna salad is ready.
Servings: 4 servings
Calories: 274kcal
Ingredients
- 2 hard boiled eggs (chopped)
- 2 5-6 ounce cans tuna in water (drained and flaked)
- 3 tablespoons red onion (chopped)
- 3 tablespoons green celery (chopped)
- 1 pickled cucumber in brine (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 pinch kosher salt (to taste)
- 1 pinch ground black pepper (to taste)
- 1/4 cup mayonnaise
- 2 slices sandwich bread (toasted)
Instructions
- Gather all the ingredients.
- Combine the tuna, chopped eggs, mayonnaise, red onion, dill pickle, celery, lemon juice, Dijon mustard and mix well. Add more mayonnaise, if desired. Taste and season with salt and pepper.
- Serve the tuna salad on sandwiches, or on lettuce leaves. Enjoy!
- Seal up the leftovers from a large batch and you won't believe how much better it tastes after one night in the refrigerator.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 274 |
| % Daily Value* | |
| Total Fat 13.6g | 17% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 115mg | 38% |
| Sodium 441mg | 19% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 5.7g | |
| Protein 21.5g | |
| Vitamin D 8mcg | 39% |
| Calcium 83mg | 6% |
| Iron 1mg | 7% |
| Potassium 228mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
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Pychotka! Jam, Jam!
Smacznego!