Shortcrust pastry / Kruche Ciasto
Shortcrust pastry is the basis of many Polish baked goods. It would be difficult for me to imagine an apple pie bottom, Easter mazurek, shortcrust pastry muffins with cream, or small tea cakes. A crunchy dough that is crispy under your teeth and melts on your tongue is a real treat. This is the best I have ever tasted and will come out right every time. You can freeze this dough for later use.
Servings: 12
Calories: 140kcal
Ingredients
- 2 cups all-purpose flour (sifted)
- 1/2 cup sugar
- 4 egg yolks
- 1 stick butter
- 3-4 tbsp sour cream
- 1 tsp baking powder
- 1 pinch salt (optional)
Instructions
- Pour the sifted flour onto the board, add cubed cold butter, baking powder and sugar. Chop the ingredients with a fine crumble knife. Add the egg, sour cream and combine the ingredients into a uniform dough. Wrap in foil and put in the fridge for at least 30 minutes before filling with your favorite fruits or cheese. Smacznego!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Servings: 12 | |
| Amount per serving | 1 |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 9.8g | 13% |
| Saturated Fat 5.8g | 29% |
| Cholesterol 92mg | 31% |
| Sodium 71mg | 3% |
| Total Carbohydrate 12.5g | 5% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 8.5g | |
| Protein 1.6g | |
| Vitamin D 11mcg | 57% |
| Calcium 31mg | 2% |
| Iron 0mg | 2% |
| Potassium 55mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |