Roasted Corned Beef/ Wołowina Peklowana Pieczona
Corned beef is a classic dish which I make for Saint Patrick’s Day. However, it can also be made for Easter, Christmas and New Year’s as well as many other celebrations. Roasted Corned Beef has a delicious crispy crust with a rich, tender, and juicy center. This is a very simple recipe which you and your family will love.
Servings: 4 Servings
Calories: 687kcal
Ingredients
- 3 pounds Corned Beef Brisket with seasoning packet
- 3 medium potatoes washed and cut in half (I used red potatoes)
- 2 medium carrots (washed and peeled)
- 2 bay leaves (optional)
- 3 grains allspice (optional)
Instructions
- Preheat the oven to 325 F. Rinse the meat under cold running water. Rinsing will not change the flavor of the meat since the whole piece has been brined.
- Place the meat on top of the grate fat side up. Fill the bottom of the roasting pan with water level with the bottom of the grate. Add bay leaves and allspice. Cover the pan with the lid or aluminum foil for two-thirds of the baking time. Bake uncovered for the remainder of the time.
- Add potatoes and carrots about 40 minutes before the end of the roasting time. Any vegetable can be added to the brisket. They will need approximately 40 minutes to bake.
- Cook the brisket for 1 hour per pound for a 2 to 3-pound brisket. A larger brisket (4 to 6 pounds) will take 3 to 3 1/2 hours. It’s safe to eat when it reads 145°F when tested with an instant-read thermometer.
- Let the brisket rest before slicing. It will hold the juices if you let it sit 15 to 20 minutes.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 687 |
| % Daily Value* | |
| Total Fat 42.7g | 55% |
| Saturated Fat 18.3g | 91% |
| Cholesterol 213mg | 71% |
| Sodium 3041mg | 132% |
| Total Carbohydrate 25.9g | 9% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 2.4g | |
| Protein 48.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 56mg | 4% |
| Iron 19mg | 107% |
| Potassium 1136mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day  is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional information to change. My calculations are intended as a guide only.
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Piekłam na święta i rzeczywiście jest wspaniała,POLECAM:))
Dziekuje bardzo P. Jolu.