Roast Pork Butt Baked in the Oven / Karkówka z Piekarnika
Quick and easy to prepare, relatively inexpensive and great tasting. Great dish for any holiday table. Can be served with potatoes, rice or variety of breads. Makes excellent sandwiches.
Servings: 4 Servings
Calories: 707kcal
Ingredients
- 1.5 kg pork butt roast
- 5 cloves garlic minced
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 2 teaspoons salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 teaspoon sweet paprika
- 1/2 teaspoon black ground pepper
Instructions
- Preheat your oven to 300 degrees Fahrenheit after the meat has been marinated in the refrigerator.
- Mix all the spices together well.
- Marinade the meat in the spices by spreading it all over the meat.
- Use kitchen tread to tie the meat to hold it's shape.
- Cover the meat and marinade it in the refrigerator for about 6 hours prior to baking so that the meat can absorb all the spices.
- Place in a covered baking dish or pan and add a little bit of water to the bottom of the pan so that it does not burn.
- Bake for about 2 hours or until the meat is tender. To brown the meat on the top just uncover it and increase the oven temperature to 400 degrees Fahrenheit about 15-20 minutes prior the finish time. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 707 |
| % Daily Value* | |
| Total Fat 46.6g | 60% |
| Saturated Fat 16.6g | 83% |
| Cholesterol 232mg | 77% |
| Sodium 1396mg | 61% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0.7g | 2% |
| Total Sugars 0.1g | |
| Protein 66.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 89mg | 7% |
| Iron 6mg | 31% |
| Potassium 42mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |