Pickled Cucumber Soup with Rice / Zupa ogorkowa z Ryzem Zabielana
Delicious homemade pickled cucumber soup whitened with cream and cooked with white rice and dill is a taste from my childhood.
Servings: 6 people
Calories: 73kcal
Ingredients
- 2.5 L water
- 5 pickled cucumbers
- 1 carrot (medium)
- 1 parsley root (small - medium)
- 1/4 celery root (small)
- 1 onion (small)
- 1-2 cloves garlic
- 1/4 leek
- 2 bay leaves (optional)
- 3 grains allspice
- 2 tbsp sour cream (or 1/2 cup half and half)
- 4-5 tbsp rice
- 1/4 bunch fresh dill
- 1 salt to taste
- 1 pepper to taste
Instructions
- Place water into the pot. Add salt, pepper, bay leaves, allspice and bring to a boil over medium heat. Grate peeled carrots, celery root and parsley root on a large grater. Cut the washed leek in half and onion and garlic into cubes. Place all vegetable in a pot with boiling water.
- When the vegetables are semi soft, place the rice in the soup and continue cooking. When the rice is about half way cooked add the grated pickled cucumbers and simmer over low heat for about 10 minutes. Finally add the sour cream well beat or the half and half. Mix well. Cut the dill finely and add it to the soup at the very end. Serve hot and Smacznego!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 73 |
| % Daily Value* | |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 2mg | 1% |
| Sodium 247mg | 11% |
| Total Carbohydrate 14.9g | 5% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2.8g | |
| Protein 1.9g | |
| Vitamin D 0mcg | 0% |
| Calcium 53mg | 4% |
| Iron 1mg | 5% |
| Potassium 204mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
My kids and hubby loved it. Saving this one to my favorite recipes. Thank you.