Cytrynówka Jell-O Shots
Colorful and delicious, boozy Jell-O shots are always a sure hit at any party. These popular shooters can be made in any gelatin flavor and spiked with your favorite liquor. Vodka and rum are the most popular options, but you can use just about anything. Once you have this basic Jell-O shot recipe down you can dress up your shooters with different colors, flavors, and add-ins. Makes 20 shots.
Servings: 20 Servings
Calories: 84kcal
Ingredients
- 1 3-oz package lemon Jell-O
- 1 3-oz package lime Jell-O
- 2 cups boiling water (500 mls)
- 2 cups Cytrynówka or other vodka (500 mls.)
- 1 lemon for decoration
- 1 lime for decoration
Instructions
- Empty the lemon Jell-O pouch into the big bowl.
- Add 1 cup of boiling water.
- Stir vigorously until the powder is completely dissolved.
- Add 1 cup of Cytrynówka and mix well again.
- Pour it in the containers you want to serve the shots in. I used 59 ml's clear mini cups.
- Empty the lime Jell-O pouch into the big bowl.
- Add 1 cup of boiling water.
- Stir vigorously until the powder is completely dissolved.
- Add 1 cup of Cytrynówka and mix well again.
- Pour it in the containers you want to serve the shots in. I used 59 ml's clear mini cups.
- Place it all in the refrigerator for a couple of hours until set.
- Once set, decorate with lemon / lime wedges and cover them with lids.
- Keep refrigerated until your guests arrive.
- It is now time to amaze your guests whit this very special treats
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 20 | |
| Amount per serving | |
| Calories | 84 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Total Carbohydrate 14.4g | 5% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 13.6g | |
| Protein 1.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 12mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |