Fried Red Cabbage with Carrot and Apples / Zasmazana Czerwona Kapusta z Marchewka i Jablkiem
Red cabbage is a very old traditional recipe. This dish comes from Silesia and I believe that next to Silesian dumplings it is one of the most delicious dishes of regional cuisine. Traditional red fried cabbage is usually served with duck or goose but may very well be served as a side to any dish.
Servings: 6 Sevings
Calories: 175kcal
Ingredients
- 1 head medium red cabbage
- 1 large yellow onion
- 1 carrot
- 2 apples (sour)
- 3 tablespoons oil
- 2-3 bay leaves
- 3 grains allspice
- 2 tablespoons apple cider vinegar (may substitute with lemon)
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Shred the cabbage.
- Place it in a pot, pour water so that it covers the cabbage, add salt, bay leaves and allspice. Cook until tender, which should take approximately 35 minutes. When the cabbage is soft, drain off the water.
- Meanwhile, chop the onions finely. Peel the apples and carrot and grate them on a large-mesh grater.
- Heat the oil in a large frying pan, add the onion, lightly salt it and fry until soft.
- Enjoy your meal!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 175 |
| % Daily Value* | |
| Total Fat 7.3g | 9% |
| Saturated Fat 0.9g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 28.1g | 10% |
| Dietary Fiber 6.8g | 24% |
| Total Sugars 16.6g | |
| Protein 3.3g | |
| Vitamin D 0mcg | 0% |
| Calcium 101mg | 8% |
| Iron 2mg | 12% |
| Potassium 616mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day  is used for general nutrition advice. |
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Super wyglada, musze wyprobowac.