Easter Deviled Eggs Creamy Style and Creamy Salmon Style / Jajka Faszerowane Stylem Kremowym i Wędzonym Łososiem
Deviled eggs are a great appetizer, a side dish, or any other get together. Deviled eggs are extremely easy to make, quick dish and relatively inexpensive. This is a must have dish for Easter at my house and we have been making them for years. The creaminess in those eggs is a combination of well balanced ingredients. Enjoy!
Servings: 3 Servings
Calories: 191kcal
Ingredients
- 6 hard boiled eggs (peeled)
- 2-3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or substitute for creamed horseradish)
- 1 pinch salt
- 1 pinch black ground pepper
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- 40 grams smoked salmon
- 1 pinch ground paprika (to garnish)
- 1 tablespoon capers (to garnish)
- 1 pinch fresh chives (to garnish)
- 2 red radishes (to garnish)
Instructions
- Place the eggs in a medium pot and cover with water. Make sure your water level is about an inch higher that the eggs. Bring the water and eggs to boil over medium heat. Once thee water boils, cover the pot with a lid and turn off the heat. Leave the eggs in the hot water for 14 minutes. This process will not overcook your eggs.
- After 14 minutes, remove the eggs in to a bowl with ice and water. This stops the cooking process. Once cooled in a few minutes, hit the eggs gently against a hard surface all around and start peeling the eggs. The fresher the eggs the more difficult it is to remove the peel without scarring the egg. The ice bath helps with peeling.
- Cut the eggs lengthwise and separate the yolks in to a bowl. Place the egg whites on a egg platter. Mash your egg yolks with a fork and add the mayonnaise, sour cream, pinch of salt, pinch of pepper, Dijon mustard and lemon juice. Mix all well into a uniform consistency.
- Divide the mixture into 2 bowls and add the chopped up smoked salmon in to one of them.
- You can spoon the mixture into the egg whites or use a piping bag with a star attachment. Decorate with fresh dill, ground paprika, capers etc..... Enjoy
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 3 | |
| Amount per serving | |
| Calories | 191 |
| % Daily Value* | |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.9g | 19% |
| Cholesterol 335mg | 112% |
| Sodium 618mg | 27% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 1.5g | |
| Protein 13.9g | |
| Vitamin D 31mcg | 154% |
| Calcium 57mg | 4% |
| Iron 2mg | 10% |
| Potassium 163mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |