Dumplings with Plums / Knedle ze Śliwkami
During the plum season, dumplings are a must on my table. Just use boiled potatoes, eggs, a tablespoon of potato flour and flour to make potato cake. Add sweet Hungarian plums to the center of the ball and cook for a few minutes. Isn't it really simple and quick to make? Whenever I prepare them, I always remember the carefree taste of childhood during holidays.Traditional plum dumplings are a quick and cheap sweet dinner for the whole family. You can make this real delicacy in just under an hour.
Servings: 5 Servings
Calories: 476kcal
Ingredients
- 400 grams plums (preferably small)
- 1 kg cooked potatoes
- 2 eggs
- 250 grams all purpose flour
- 3 tablespoons potato flour
- 3 tablespoons sweet butter
- 1 tablespoon granulated sugar
- 1 pinch cinnamon or vanilla (optional)
- 3 tablespoons sour cream or plain yogurt (optional)
Instructions
- It is best to grind the boiled potatoes or put them through a press while still slightly warm. You can also use potatoes left over from dinner, even 2 days ago (kept in the fridge). I prefer them while still warm after cooking because they are softer.
- Add the rest of the ingredients to the bowl with the ground potatoes - the egg, both flours and a pinch of salt. Mix all well. There should be no lumps.
- Place the dumpling dough on a floured board. Roll them out with your hands into a string about 4 cm thick. Cut neat dumplings with a knife, about 3 cm long. Flatten each dumpling in your hand. Place washed, pitted and slightly dried plums inside - one plum per dough ball. If you have bigger plums, cut them in to halves or quarters. Seal the edges well. Form a neat ball in your hands. Prepare all dumplings in this way. I made 25 pieces.
- Bring a pot of water to boil and salt it when it starts to boil.
- Place the dumplings in boiling water. Immediately, lightly and carefully stir the noodles. After the dumplings float to the top, wait another 4 minutes. Remove all the dumplings, drain excess water and place them on a large plate.
- Finally, melt the butter in a small pan, add the granulated sugar and mix until dissolved. Cover the dumplings with the butter and sugar mixture. Add some sour cream and you're ready to eat.
- ENJOY and SMACZNEGO AS ALWAYS!!!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 5 | |
| Amount per serving | |
| Calories | 476 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Cholesterol 87mg | 29% |
| Sodium 94mg | 4% |
| Total Carbohydrate 83.9g | 31% |
| Dietary Fiber 7.3g | 26% |
| Total Sugars 10.8g | |
| Protein 11.9g | |
| Vitamin D 11mcg | 55% |
| Calcium 50mg | 4% |
| Iron 4mg | 21% |
| Potassium 1047mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. Your likes and subscriptions to my channel are much appreciated and would help me tremendously while still paying for my school. Thank you all. | |