Crepes with Cream Cheese / Naleśniki z Serem Pasteryzowanym
The reason my mother always used to add oil to the crepes batter is because she didn’t like spreading the pan with oil every time she would pour the batter. This greatly simplified the process for me. I just heat up the pan and don’t have to worry about them sticking to the pan. Crepes may be served at any time of the day. You may serve sweet crepes for breakfast as well as lunch and dinner. You can stuff them with sweet fruit fillings, cheeses, meats and vegetables. Enjoy and Smacznego!
Servings: 15 Servings
Calories: 131kcal
Ingredients
INGREDIENTS: (for about 15 pieces of crepes)
- 3 medium eggs
- 260 grams all purpose flour (pre-sifted)
- 500 milliliters milk
- 50 grams oil
- 1/2 teaspoon salt (optional)
- 250 milliliter warm water
INGREDIENTS: (For cheese filling)
- 2 packages cream cheese (226 grams each)
- 3 tablespoons granulated sugar
- 1 medium egg yolk (optional)
- 1 package vanilla sugar
- 1 pinch salt (optional)
Instructions
DIRECTIONS: (For crepes)
- Place eggs, salt and about 1/4 of the milk in a large bowl.
- Adding flour slowly by using a whisk. You may use a mixer, that is just my preference.
- Keep adding the flour and the milk alternating with the water until a smooth, thin batter is created (no lumps!).
- Finally add the oil and mix again.
- Let it rest for at least 30 minutes Until the batter thickens slightly.
- Preheat your pan over medium heat, mix the batter thoroughly, pour a portion using a ladle, gently making circular movements with the pan to distribute them evenly.
- When the surface of the batter is dry, turn it over and fry on the other side.
DIRECTIONS: (for cheese spread)
- Bring the cheeses to room temperature. Beat cheeses with sugar on medium speed add egg yolk, vanilla and salt until a creamy consistency forms.
- Spread about 1 tablespoon on each crepe and fold any way you like.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 15 | |
| Amount per serving | |
| Calories | 131 |
| % Daily Value* | |
| Total Fat 5.1g | 7% |
| Saturated Fat 1.2g | 6% |
| Cholesterol 39mg | 13% |
| Sodium 103mg | 4% |
| Total Carbohydrate 17.4g | 6% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 4.1g | |
| Protein 3.9g | |
| Vitamin D 3mcg | 17% |
| Calcium 51mg | 4% |
| Iron 1mg | 5% |
| Potassium 48mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general
 nutrition advice. |
Nalesniki palce lizac! Yummy!
Dziekuje i pozdrawiam.