Coconut / Chocolate Wafers Homemade / Domowe Andruty z Kokosem i Czekoladą
A taste of my childhood. Super delicious and very easy to make homemade coconut wafers with cocoa. My coconut wafers with condensed milk are a proven and well-known recipe. They are prepared with real butter, cocoa and coconut flakes. Wafers with cocoa filling are thin, crispy wafers layered with tasty cream. Regardless of whether you are just planning to prepare something sweet for your family or friends, or are organizing an elegant party, cream wafers will be perfect. Hardly anyone can resist them, both children and adults love them. The best part of it is you can prepare them ahead of time and freeze them. They keep well in a freezer for a few months.
Servings: 8 Servings
Calories: 521kcal
Ingredients
- 1 package wafers preferably rectangular ones from the Polish deli store
- 1 package 1 package shredded coconut unsweeteded (90 grams)
- 1 stick unsalted butter (113 g)
- 1 tablespoon baking cocoa (dark cocoa)
- 2 cans condensed milk (325 g each)
- 30 grams chocolate chips to melt for the top of wafers (optional)
- 20 grams chopped walnuts to sprinkle over the chocolate on top of wafers (optional)
Instructions
- Remove the paper label off the cans. Place both cans of condensed milk in a pot of water making sure both cans are immersed in water. Bring the water to boil, cover and simmer over low heat for 2 hours. Be careful they will be very hot.
- Once cooled place the contents of the cans to a blender adding butter, coconut flakes and cocoa. Mix all together well.
- Now spread some of the mixture on to the first waffle then the second and spread some mixture, by making sure it covers the entire waffle. Stacking them on top of each other. Do not place any mixture on the top of the last waffle.
- Now wrap the waffles with a plastic wrap tightly and place in a refrigerator to set. Best to place a board on top of the wafers with something heavy e.g pot of water for at least 2 hours.
- Once set: Cover the top wafer with melted chocolate and sprinkle with chopped walnuts.
- You may store them in a plastic container with a cover in a cool place.
- Enjoy and Smacznego!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 521 |
| % Daily Value* | |
| Total Fat 32.9g | 42% |
| Saturated Fat 21.6g | 108% |
| Cholesterol 58mg | 19% |
| Sodium 213mg | 9% |
| Total Carbohydrate 53.7g | 20% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars 47g | |
| Protein 8.3g | |
| Vitamin D 8mcg | 40% |
| Calcium 230mg | 18% |
| Iron 3mg | 14% |
| Potassium 321mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. Your likes and subscriptions to my channel are much appreciated and would help me tremendously while still paying for my school and my son's aviation school. Thank you all. | |