Chocolate Covered Strawberries / Truskawki w Czekoladzie
Perfect for Valentines day, anniversaries, birthday party or any occasion. These are delicious and very easy to make treats that both children and adults both love.
Servings: 6 Servings
Ingredients
- 453 grams fresh strawberries (1 lb.)
- 100 grams white chocolate
- 100 grams strawberry chocolate
- 100 grams milk chocolate or dark chocolate
- sprinkles to your preference
- 1 teaspoon brandy or vodka for metallic cover
- 1/2 teaspoon dusting powder
Other Supplies:
- parchment paper
- wooden skewers
- plastic sandwich or piping bag
Instructions
- Wash your strawberries and dry them well. This is very important! If you have any moisture on your strawberries, the chocolate will not stick. Spread them out on some paper towels, and let them sit out for a bit to ensure they are completely dry before dipping.
- Place skewers through the stems.
- Melt your chocolate: You can do this one of two ways: in the microwave, or over a double boiler. The microwave is fast and convenient, but you do need to watch it carefully to avoid scorching/overheating the chocolate. You also run the risk of your chocolate cooling and getting too thick before you finish dipping all of your strawberries. The other option is using a double boiler. This takes a bit more effort and you need to make sure you have the right size bowls, but the benefit is a slow melt and a continuous heat that will keep the chocolate nice and melted until you’ve dipped all of your strawberries.
- Dip strawberries in the melted chocolate: You can do this by using a wooden skewer, toothpick or holding the stem of the strawberry, but the easiest way we’ve found is to use a wooden skewer. Simply insert it into the stem end of the strawberry to dip and swirl in the chocolate. Allow excess chocolate to drip off, then place the skewer in a foam which will make strawberry evenly covered all around or on a parchment lined baking sheet to set.
- Make your strawberries look fancy: Ok, obviously this is an optional step. But it’s super easy to do and it really does make your strawberries look fabulous. If you want to add sprinkles, do this immediately after dipping the strawberry. Don’t wait until you’ve dipped all of them, or you might run the risk of the chocolate setting on the first ones before you finish the last. If you want to add a chocolate drizzle, allow the dipped strawberries to set completely first. Melt a couple tablespoons of chocolate. Put the melted chocolate in a small piping bag or sandwich bag and snip a small hole. Apply gentle pressure to the bag while moving back and forth evenly over the strawberries.
- Allow to set: Allow the strawberries to sit on the counter until set, or put them in the fridge to speed the process. Serve immediately or store in the refrigerator for up to 3 days. Enjoy and Smacznego!