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2 from 1 vote
Heirloom Cherry Tomato Salad with Mozzarella Cheese / Salatka z Pomidorami i Mozzarella Serem
A light, delicious, fresh and extremely colorful salad with mozzarella cheese . Ready to eat in a few minutes.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Polish
Servings: 4
Calories: 208kcal
Ingredients
- 750 g cherry tomatoes
- 250 g mini mozzarella cheese balls
- 1 bunch fresh basil
- 3 tbsp oil
- 1 Italian salad dressing (to taste)
Instructions
- Wash tomatoes and basil and let dry. Cut the basil leaves into small pieces.
- In a bowl, combine three tablespoons of oil with Italian salad dressing. Add the remaining ingredients, mix thoroughly. Refrigerate.
Notes
Nutrition Facts | |
---|---|
Serving size: 1 serving each | |
Servings: 4 | |
Amount per serving | |
Calories | 208 |
% Daily Value* | |
Total Fat 14.6g | 19% |
Saturated Fat 7g | 35% |
Cholesterol 42mg | 14% |
Sodium 390mg | 17% |
Total Carbohydrate 3.9g | 1% |
Dietary Fiber 0.6g | 2% |
Total Sugars 2.2g | |
Protein 15.6g | |
Vitamin D 0mcg | 0% |
Calcium 496mg | 38% |
Iron 0mg | 2% |
Potassium 165mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |
I would have cut the cherry tomatoes in halves.