Main Courses

Honey and Orange Baked Ham / Szynka Pieczona w Miodzie i Pomarańczach

Main Courses / By Betty Flaga

Meat loaf with Egg (Roman Style) / Pieczeń Rzymska z Jajkiem (Klops)

Main Courses / By Betty Flaga

Roasted Corned Beef/ Wołowina Peklowana Pieczona

Main Courses / By Betty Flaga

Beef Meatballs in Mushroom Gravy / Pulpeciki Wołowe w Sosie Grzybowym

Main Courses / By Betty Flaga

Classic Beef Meatloaf / Pieczeń z Mięsa Wołowego Mielonego

Main Courses / By Betty Flaga

Herb Roasted Prime Rib / Zeberka Wołowe Pieczone z Ziołami

Main Courses / By Betty Flaga

Mongolian Beef in Slow Cooker / Wołowina po Mongolsku

Main Courses / By Betty Flaga

Seafood Stuffed Shells / Muszle Nadziewane Owocami Morza

Main Courses / By Betty Flaga

White Sausage Baked with Mustard and Honey

Main Courses / By Betty Flaga

Ground Veal Cutlets with Fried Mushrooms / Cielece Kotlety Mielone z Pieczarkami

Main Courses / By Betty Flaga