Cabbage Stewed with Carrots / Kapusta Zasmażana z Marchewką
Stewed cabbage with carrots is very tasty and has a delicate taste. It is an excellent addition to dinner. Young cabbage is more delicate in taste than classic white cabbage, it is usually smaller and is cooked faster.
Servings: 4 people
Calories: 122kcal
Ingredients
- 1 medium head of cabbage ( 2 heads if young)
- 1 onion
- 2 carrots
- 1 tbsp butter
- 1-2 bay leaves
- 3 grains allspice
- 4 grains peppercorns
- 400-500 ml water
- 1-2 tbsp lemon juice
- 2 tbsp all purpose flour
- 1 tbsp sugar to taste
- 1 pinch salt to taste
- 1 cube vegetable bullion (optional)
Instructions
- Wash and chop the cabbage. Cut the onion into small cubes. Peel and grate carrots on a coarse grater or cut into cubes. Melt the butter in a saucepan, fry the onion first, then add carrots and the cabbage. Fry several minutes, stirring frequently.
- Pour water just enough to cover the cabbage. Add allspice, peppercorns and bay leaf. Add the bullion cube (optional). Simmer over low heat until the cabbage is tender.
- Thicken cabbage with flour by making a roux. Season the cabbage to taste with salt, pepper, sugar and lemon juice.
- It tastes best when it's sweet. Serve as an addition to both meat, fish and vegetarian dishes. Young cabbage stewed with carrots also tastes great as a main course with potatoes.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 serving each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 122 |
| % Daily Value* | |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.9g | 10% |
| Cholesterol 8mg | 3% |
| Sodium 87mg | 4% |
| Total Carbohydrate 22.1g | 8% |
| Dietary Fiber 7.3g | 26% |
| Total Sugars 10g | |
| Protein 4g | |
| Vitamin D 2mcg | 10% |
| Calcium 115mg | 9% |
| Iron 2mg | 8% |
| Potassium 538mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day  is used for general nutrition advice. |
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The most perfect recipe for fried cabbage. Warm regards
Looks amazing and will have to try it.