Breaded Pork Chop / Kotlet Schabowy
Breaded pork chop (Kotlet Schabowy) in its most traditional form, this pork cutlet is coated with breadcrumbs, fried in oil and served with potatoes and fried cabbage, cucumber salad or sour kraut. I used the seasoning salt rather than just salt and pepper. Which ever way you choose to make it is simple to make and taste delicious.
Servings: 3 Servings
Calories: 449kcal
Ingredients
- 3 pork chops about 1 lb. (tenderized or cubed)
- 3 tablespoons all purpose flour
- 2 medium eggs
- 1 cup plain bread crumbs
- 1 pinch salt (may substitute for seasoned salt)
- 1 pinch black ground pepper
- 2 tablespoons oil (for frying)
Instructions
- If not tenderized or cubed, then tenderize pork chops between two pieces of plastic wrap to 1/4-inch thickness. I like my pork chops thin.
- Beat the eggs with a pinch of salt and pepper or seasoned salt. This step creates more even seasoning of the pork chop.
- Dip each cutlet in flour covering both sides well, then egg, then breadcrumbs. Heat oil in a large skillet over medium heat. Fry each cutlet 5 to 7 minutes per side over medium heat until golden brown depending on the thickness of the pork chop.
- May be served hot and cold the next day or reheat. Great for sandwiches. Enjoy!
Notes
| Nutrition Facts | |
|---|---|
| Serving size: Servings | |
| Servings: 3 | |
| Amount per serving | |
| Calories | 449 |
| % Daily Value* | |
| Total Fat 32.7g | 42% |
| Saturated Fat 9.1g | 45% |
| Cholesterol 178mg | 59% |
| Sodium 231mg | 10% |
| Total Carbohydrate 13.5g | 5% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 0.9g | |
| Protein 23.8g | |
| Vitamin D 10mcg | 51% |
| Calcium 53mg | 4% |
| Iron 2mg | 12% |
| Potassium 323mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |
Nothing like the real Polish cutlet. Came out delicious. I served with red cabbage and mashed potatoes.
Try with sour kraut also.