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5 from 1 vote
Baked Cheesecake / Sernik Puszysty bez Ciasta
This recipe comes from a friend back in Poland. They have used their home made cheese which you can not buy. The taste is very similar to theirs but not exactly the same. The cheesecake is baked without any dough but can also be poured over dough. Can be covered with chocolate frosting, icing or just sprinkled with powdered sugar.
Prep Time30 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: Polish
Servings: 12
Calories: 539kcal
Ingredients
- 1 kg Cheese Twarog Sernikowy
- 240 g Sugar
- 500 ml Milk
- 2-40 g Vanilla or cream puddings Preferably without sugar
- 6 Eggs
- 110 ml Oil
Instructions
- Separate the egg yolks and the egg whites. Mix the egg yolks by gradually adding sugar until cream in color or approx 10 minutes on medium speed. Start adding cheese little by little on low speed to get a smooth consistency. Then start slowly incorporating the milk, when done add the puddings gently mixing since the consistency will be somewhat watery. Add oil and mix gently. Beat the egg whites until stiff and add to the mixture. Preheat oven to 350 F and bake for about 1 hour. You may use a 12 inch spring form pan or a regular baking pan. Let it cool completely. Cheesecake must be refrigerated.
Notes
Nutrition Facts | |
---|---|
Serving size: 1 piece | |
Servings: 12 | |
Amount per serving | |
Calories | 539 |
% Daily Value* | |
Total Fat 39.1g | 50% |
Saturated Fat 19.9g | 99% |
Cholesterol 173mg | 58% |
Sodium 569mg | 25% |
Total Carbohydrate 23.4g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 22.6g | |
Protein 24.9g | |
Vitamin D 18mcg | 90% |
Calcium 664mg | 51% |
Iron 1mg | 5% |
Potassium 136mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. |
Very fluffy and light, great recipe and well worth the work.
I can’t believe I “forgot” to read your blog since I found it 3 months earlier. Too busy with work I guess. Anyways I have it bookmarked now to be sure that I get notified as soon as you put some new content up.
I am trying to post new recipes more often. Just busy with work like yourself. Thank you for the response.