Baguette with mushrooms / Zapiekanka z Pieczarkami i Serem
One of Poland’s favorite fast foods is this unique open-faced sandwich. The scrumptious Polish zapiekanka is made with a plain white baguette cut lengthwise, topped with a variety of tasty ingredients and a generous heaping of grated semi-hard cheese, and baked in the oven.
Servings: 4 people
Calories: 146kcal
Ingredients
- 1 baguette
- 400 g mushrooms (preferably wild mushrooms)
- 1 yellow onion
- 2 tbsp butter (preferably clarified)
- 150 g mozzarella cheese (shredded)
- 1 salt to taste (optional)
- 1 pepper to taste (optional)
Instructions
- Cut the baguette in half lengthwise. Wash mushrooms let them dry and cut into small pieces on a cutting board. You can chop them or grate/shred them if you prefer. Peel the onion and cut into small cubes.
- Heat butter in a frying pan and fry the onion. Add cut, chopped or grated/shredded mushrooms and fry, stirring for about 5 minutes until all water evaporates, season with salt and pepper.
- Preheat oven to 400 degrees Fahrenheit. Place the mushroom stuffing on rolls, sprinkle with shredded cheese.
- Place on a baking tray in a preheated oven. Bake for browning for about 7 minutes. Serve warm. Best with ketchup.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 2 servings each | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 146 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 4.8g | 24% |
| Cholesterol 21mg | 7% |
| Sodium 233mg | 10% |
| Total Carbohydrate 12.5g | 5% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 3.1g | |
| Protein 7.8g | |
| Vitamin D 364mcg | 1820% |
| Calcium 18mg | 1% |
| Iron 3mg | 17% |
| Potassium 360mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.  |