Cabbage rolls with potatoes, drizzled with onion and bacon / Gołąbki z ziemniakami

Cabbage rolls with potatoes, drizzled with onion and bacon / Gołąbki z ziemniakami

Very tasty cabbage rolls stuffed with grated potatoes, drizzled with fried onions and bacon. Very simple recipe. All you need are only a few ingredients. It's an inexpensive dinner winner.
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Main Course, Side Dish
Cuisine: Polish

Ingredients

Ingredients for filling:

  • 1.5 kg baking potatoes
  • 2 medium yellow onions (about 100 g)
  • 2 eggs
  • 1-2 tablespoons all purpose flour
  • 2 teaspoons vegetable seasoning
  • 1 pinch black ground pepper to taste
  • 1 pinch salt to taste

Additionally:

  • 1 medium head of white cabbage (approx. 2 kg)
  • 500 ml vegetable broth
  • 2 teaspoons butter for the bottom of the pan
  • 400 grams smoked bacon
  • 2-3 medium yellow onions
  • 1 pinch salt for the water

Tip:

  • 3-4 tablespoons white vinegar For a more flexible cabbage leaves you may add a few tablespoons of vinegar to the boiling water.

Instructions

  • Boil water with salt and vinegar in a large pot. Blanch the cabbage and place the leaves in a colander.
  • After scalding, gently cut off the thick veins with a knife from each leaf.
  • Peel the potatoes, grate them on a very fine grater as for potato pancakes. Place them in a thick sieve to drain excess water.
  • Grate the yellow onion and add to the potato mixture it will prevent the potatoes from turning brown.
  • Add eggs, all purpose flour and spices to the potato mixture and mix all well.
  • Fry bacon until golden brown and set aside.
  • In another pan fry chopped onion until golden and set aside.
  • Place a portion of the potato filling on a cabbage leaf, fold the sides of the leaf and roll the cabbage rolls tightly, starting from the base of the leaf.
  • Place unused cabbage leaves on the bottom of a large baking pan, and arrange the cabbage rolls tightly on them.
  • Place the fried bacon and the fried onion on the top of stuffed cabbage rolls.
  • Add the vegetable broth. Cover and bake in a preheated oven at 180 degrees C for about an hour and a half or until tender.
  • They taste best the same day as cooked.

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