Baguette Roll / Bagietka z Szynka, Papryka i Ogorkiem Kiszonym
A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a wonderful appetizer.
Prep Time30 minutes mins
Waiting Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Appetizer
Cuisine: Polish
Servings: 4 people
Calories: 201kcal
Ingredients
- 1 Baguette
- 250 g Polish Ham
- 250 g Hard Salami
- 250 g Cream Cheese
- 3 Pickled Cucumbers
- 3 pieces Red Peppers
Instructions
- Cut the baguette lengthwise. spread it out and remove some pulp from the inside. Spread some cream cheese on the inside of the bread and cover the roll with slices of ham, salami and cream cheese. Cut pickled cucumbers lengthwise into quarters, and pickled peppers into strips. Place the pickled cucumber and the pickled red pepper along the baguette in the middle. Wrap the baguette tightly like a roulade and wrap it tightly using cling wrap. Refrigerate overnight. Unwrap from the cling wrap and cut into slices about 1 cm thick prior to serving. Enjoy!
Notes
Nutrition Facts | |
---|---|
Serving size: 2 slices each | |
Servings: 4 | |
Amount per serving | |
Calories | 201 |
% Daily Value* | |
Total Fat 2.3g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 34mg | 11% |
Sodium 1054mg | 46% |
Total Carbohydrate 29.6g | 11% |
Dietary Fiber 2.1g | 8% |
Total Sugars 5.8g | |
Protein 17.5g | |
Vitamin D 0mcg | 1% |
Calcium 100mg | 8% |
Iron 2mg | 11% |
Potassium 345mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. |