Sunday Egg Bake Polish Style / Niedzielna Jajecznica Pieczona w Piekarniku
If you like scrambled eggs or omelets, you will love this recipe. Most often I make this on a Sunday like my dad used to do. I use smoke bacon and veggies sautéed and add beaten eggs with a little milk to it then bake it in the oven. It is so fluffy, delicate and smells amazing. My entire family loves it. Hope you will try this recipe and let m know how you liked it. Smacznego!
Servings: 3 Servings
Calories: 716kcal
Ingredients
- 300 g smoked bacon (cut up into small pieces)
- 100 g yellow onion chopped
- 1/2 medium red bell pepper chopped
- 6 large eggs (whisked well)
- 100 ml milk
- 1 pinch salt (optional)
- 1 pinch ground black pepper (optional)
Instructions
- Fry your cat up bacon about half way. Add the vegetables and sauté until transluscent. Add salt and pepper as desired. I did not add any salt since the smoked bacon contains a lot of salt.
- In a bowl, whisk together the eggs and milk.
- Lightly grease an oven safe baking dish, about 8 X 10. I used my skillet which is oven proof up to 500 F.
- Evenly spread the bacon with sautéed veggies over the bottom.
- Pour the egg/milk mix gently over the bacon and veggies. The egg will soak to the bottom and cover the top.
- Bake in an oven preheated to 350 degrees Fahrenheit for 15-20 minutes. Remove from the oven and allow to rest 10 minutes before slicing.
- This dish makes a terrific breakfast for a family gathering, it's awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.
- Give this easy egg bake recipe a try and let me know what you think...and Enjoy or SMACZNEGO!
Notes
| Nutrition Facts | |
|---|---|
| Servings: 3 | |
| Amount per serving | |
| Calories | 716 |
| % Daily Value* | |
| Total Fat 52.4g | 67% |
| Saturated Fat 17.3g | 86% |
| Cholesterol 485mg | 162% |
| Sodium 2524mg | 110% |
| Total Carbohydrate 7.6g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 51.2g | |
| Vitamin D 35mcg | 176% |
| Calcium 117mg | 9% |
| Iron 4mg | 20% |
| Potassium 719mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie per day is used for general nutrition advice. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note; changing anything will cause the nutritional information to change. My calculations are intended as a guide only. | |